Homemade Mustard Recipe

Ingredients <br>- 1/2 cup dry mustard <br>- 1/2 cup white vinegar <br>- 1 teaspoon salt <br>- 1/2 teaspoon pepper <br>- 2 tablespoons white sugar <br>- 3 egg yolks, beaten <br><p></p>Directions <br>step 1: In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours. <br>step 2: Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator. <br>

Ingredients
- 1/2 cup dry mustard
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons white sugar
- 3 egg yolks, beaten

Directions
step 1: In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
step 2: Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

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