Homemade Peanut Butter Cups Recipe

Ingredients
<br>- 2 cups milk chocolate chips
<br>- 2 tablespoons shortening
<br>- 1/2 cup butter
<br>- 1/2 cup crunchy peanut butter
<br>- 1 cup confectioners' sugar
<br>- 2/3 cup graham cracker crumbs
<br><p></p>Directions
<br>step 1: In 1-quart saucepan combine chocolate chips and shortening.  Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
<br>step 2: Loosen top paper cup from stack, but leave in stack for greater stability while being coated.  With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge.  Repeat until 30 cups are coated; refrigerate cups.
<br>step 3: In 2-quart saucepan combine butter or margarine and peanut butter.  Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs.  Press about 1/2 tablespoon filling into each chocolate cup.
<br>step 4: Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover.  Freeze until firm (about 2 hours) carefully peel off paper cups.  Store refrigerated.
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Ingredients
- 2 cups milk chocolate chips
- 2 tablespoons shortening
- 1/2 cup butter
- 1/2 cup crunchy peanut butter
- 1 cup confectioners' sugar
- 2/3 cup graham cracker crumbs

Directions
step 1: In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
step 2: Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
step 3: In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
step 4: Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.

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