Homemade Yogurt Recipe

Ingredients
<br>- 4 cups water, divided
<br>- 1 1/2 tablespoons plain yogurt with active cultures
<br>- 1 3/4 cups dry milk powder
<br><p></p>Directions
<br>step 1: Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.
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Ingredients
- 4 cups water, divided
- 1 1/2 tablespoons plain yogurt with active cultures
- 1 3/4 cups dry milk powder

Directions
step 1: Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.

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