Honey-Lime Pork Chops Recipe

Ingredients
<br>- 1/2 cup lime juice
<br>- 1/2 cup reduced-sodium soy sauce
<br>- 2 tablespoons honey
<br>- 2 garlic cloves, minced
<br>- 6 (4 ounce) boneless pork loin chops
<br>- SAUCE:
<br>- 3/4 cup reduced sodium chicken broth
<br>- 1 garlic clove, minced
<br>- 1 1/2 teaspoons honey
<br>- 1/2 teaspoon lime juice
<br>- 1/8 teaspoon browning sauce
<br>- 1 dash pepper
<br>- 2 teaspoons cornstarch
<br>- 2 tablespoons water
<br><p></p>Directions
<br>step 1: In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.
<br>step 2: For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.
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Ingredients
- 1/2 cup lime juice
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 2 garlic cloves, minced
- 6 (4 ounce) boneless pork loin chops
- SAUCE:
- 3/4 cup reduced sodium chicken broth
- 1 garlic clove, minced
- 1 1/2 teaspoons honey
- 1/2 teaspoon lime juice
- 1/8 teaspoon browning sauce
- 1 dash pepper
- 2 teaspoons cornstarch
- 2 tablespoons water

Directions
step 1: In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.
step 2: For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.

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