Honey-Walnut Pound Cakes Recipe

Ingredients
<br>- 1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
<br>- 1 cup water
<br>- 1/2 cup chopped walnuts
<br>- 1/3 cup butter, softened
<br>- 3 eggs
<br>- 1/4 cup honey
<br>- 1 (16 ounce) can Betty Crocker ® Rich and Creamy butter cream ready-to-spread frosting
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees. Grease and flour 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
<br>step 2: Beat cake mix (dry) and remaining ingredients except frosting in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.
<br>step 3: Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
<br>step 4: Place frosting in microwavable bowl. Microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides.
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Ingredients
- 1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
- 1 cup water
- 1/2 cup chopped walnuts
- 1/3 cup butter, softened
- 3 eggs
- 1/4 cup honey
- 1 (16 ounce) can Betty Crocker ® Rich and Creamy butter cream ready-to-spread frosting

Directions
step 1: Preheat oven to 350 degrees. Grease and flour 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
step 2: Beat cake mix (dry) and remaining ingredients except frosting in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.
step 3: Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
step 4: Place frosting in microwavable bowl. Microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides.

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