Honey-butter Biscuit Cookies Recipe

Ingredients <br>- 1 cup unsalted butter <br>- 1 cup white sugar <br>- 1 cup honey <br>- 1 teaspoon vanilla extract <br>- 2 eggs <br>- ⅝ teaspoon salt <br>- 2 teaspoons baking powder <br>- 5 cups all-purpose flour <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet. <br>step 3: Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy! <br>

Ingredients
- 1 cup unsalted butter
- 1 cup white sugar
- 1 cup honey
- 1 teaspoon vanilla extract
- 2 eggs
- ⅝ teaspoon salt
- 2 teaspoons baking powder
- 5 cups all-purpose flour

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet.
step 3: Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy!

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