Honey Bourbon Fire Sauce Recipe

Ingredients
<br>- 1 onion, chopped
<br>- 4 tablespoons garlic, minced
<br>- 1 tablespoon butter
<br>- 1 cup premium bourbon
<br>- 32 ounces honey
<br>- 1 (16 ounce) jar picante sauce
<br>- 1 (16 ounce) jar hot salsa
<br>- 2 (6 ounce) cans tomato paste
<br>- 1 cup tomato-vegetable juice cocktail
<br>- 2 tablespoons ground black pepper
<br><p></p>Directions
<br>step 1: In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
<br>step 2: Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
<br>step 3: Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.
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Ingredients
- 1 onion, chopped
- 4 tablespoons garlic, minced
- 1 tablespoon butter
- 1 cup premium bourbon
- 32 ounces honey
- 1 (16 ounce) jar picante sauce
- 1 (16 ounce) jar hot salsa
- 2 (6 ounce) cans tomato paste
- 1 cup tomato-vegetable juice cocktail
- 2 tablespoons ground black pepper

Directions
step 1: In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
step 2: Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
step 3: Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.

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