Honey Brie Spread Recipe

Ingredients
<br>- 1 (14 ounce) round Brie cheese
<br>- 1 (10 ounce) can refrigerated crescent roll dough
<br>- 1 1/2 cups honey
<br>- 1 1/2 cups pecan halves
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
<br>step 2: Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
<br>step 3: Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
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Ingredients
- 1 (14 ounce) round Brie cheese
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 1/2 cups honey
- 1 1/2 cups pecan halves

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
step 2: Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
step 3: Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

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