Honey Chocolate Pie Recipe
- 1 cup semisweet chocolate chips
- 2 egg yolks
- ½ cup sour cream
- 2 egg whites, beaten
- 1 pinch salt
- ⅓ cup honey
- 1 (9 inch) pie crust, baked
step 1: Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
step 2: In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
step 3: Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.