Honey Cornbread Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 cup yellow cornmeal
<br>- 1/4 cup white sugar
<br>- 1 tablespoon baking powder
<br>- 1 cup heavy cream
<br>- 1/4 cup vegetable oil
<br>- 1/4 cup honey
<br>- 2 eggs, lightly beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
<br>step 2: In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
<br>step 3: Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 eggs, lightly beaten

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
step 2: In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
step 3: Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

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