Honey Cranberry Oat Bread Recipe

Ingredients <br>- 2 1/2 cups all-purpose flour <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon ground cinnamon <br>- 1 cup quick cooking oats <br>- 3/4 cup honey <br>- 1/3 cup vegetable oil <br>- 2 eggs <br>- 1/2 cup milk <br>- 2 cups fresh or frozen cranberries <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. <br>step 2: In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats. <br>step 3: In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally. <br>step 4: Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean. <br>

Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup quick cooking oats
- 3/4 cup honey
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 2 cups fresh or frozen cranberries
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
step 2: In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
step 3: In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
step 4: Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

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