Honey Flaked Chicken Recipe
- ½ cup all-purpose flour
- 4 cups cornflakes cereal
- ½ cup honey
- ¼ cup milk
- 4 boneless, skinless chicken breast halves
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
step 2: Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
step 3: Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.