Honey Glazed Carrots Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 1 pound baby carrots
<br>- 1/2 onion, chopped
<br>- 2 teaspoons Worcestershire sauce
<br>- 1 teaspoon dried oregano
<br>- 1 teaspoon monosodium glutamate (MSG)
<br>- 2 teaspoons garlic powder
<br>- salt and pepper to taste
<br>- 3 tablespoons honey
<br>- 3 tablespoons butter, softened
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).  Lightly grease the bottom of a 9x13 inch baking dish.
<br>step 2: Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
<br>step 3: Bake for 45 minutes, or until tender.  Turn oven off and add  honey and butter, mixing thoroughly.  Place dish back in the warm oven for a few minutes.  Serve immediately.
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Ingredients
- 2 tablespoons vegetable oil
- 1 pound baby carrots
- 1/2 onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon monosodium glutamate (MSG)
- 2 teaspoons garlic powder
- salt and pepper to taste
- 3 tablespoons honey
- 3 tablespoons butter, softened

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
step 2: Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
step 3: Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.

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