Honey Glazed Ham Recipe

Ingredients
<br>- 1 (5 pound) ready-to-eat ham
<br>- ¼ cup whole cloves
<br>- ¼ cup dark corn syrup
<br>- 2 cups honey
<br>- ⅔ cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Score ham, and stud with the whole cloves. Place ham in foil lined pan.
<br>step 3: In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
<br>step 4: Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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Ingredients
- 1 (5 pound) ready-to-eat ham
- ¼ cup whole cloves
- ¼ cup dark corn syrup
- 2 cups honey
- ⅔ cup butter

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Score ham, and stud with the whole cloves. Place ham in foil lined pan.
step 3: In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
step 4: Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

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