Honey Glazed Pea Pods and Carrots Recipe

Ingredients
<br>- 2 cups sliced carrots
<br>- 1/2 pound snow peas, trimmed
<br>- 3 tablespoons butter
<br>- 1/2 teaspoon cornstarch
<br>- 2 tablespoons honey
<br><p></p>Directions
<br>step 1: Bring a large saucepan of salted water to a boil.  Add carrots and cook until tender crisp, 10 to 12 minutes.  Add pea pods and cook until tender crisp; drain and set aside.
<br>step 2: Melt butter in the same pan and stir in cornstarch.  Return carrots and peas to pan and stir in honey.  Cook over medium heat, stirring occasionally, until heated through.
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Ingredients
- 2 cups sliced carrots
- 1/2 pound snow peas, trimmed
- 3 tablespoons butter
- 1/2 teaspoon cornstarch
- 2 tablespoons honey

Directions
step 1: Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
step 2: Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

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