Honey Glazed Pork Tenderloin Recipe

Ingredients
<br>- ⅓ cup honey
<br>- 2 tablespoons soy sauce
<br>- 1 tablespoon brown sugar
<br>- 2 tablespoons sesame oil
<br>- 2 tablespoons balsamic vinegar
<br>- 2 (3/4 pound) pork tenderloins
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
<br>step 3: Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
<br>step 4: Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
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Ingredients
- ⅓ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons balsamic vinegar
- 2 (3/4 pound) pork tenderloins

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
step 3: Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
step 4: Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

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