Honey Grilled Shrimp Recipe

Ingredients
<br>- 1/2 teaspoon garlic powder
<br>- 1/4 tablespoon ground black pepper
<br>- 1/3 cup Worcestershire sauce
<br>- 2 tablespoons dry white wine
<br>- 2 tablespoons Italian-style salad dressing
<br>- 1 pound large shrimp, peeled and deveined with tails attached
<br>- 1/4 cup honey
<br>- 1/4 cup butter, melted
<br>- 2 tablespoons Worcestershire sauce
<br>- skewers
<br><p></p>Directions
<br>step 1: In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
<br>step 2: Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
<br>step 3: In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
<br>step 4: Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
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Ingredients
- 1/2 teaspoon garlic powder
- 1/4 tablespoon ground black pepper
- 1/3 cup Worcestershire sauce
- 2 tablespoons dry white wine
- 2 tablespoons Italian-style salad dressing
- 1 pound large shrimp, peeled and deveined with tails attached
- 1/4 cup honey
- 1/4 cup butter, melted
- 2 tablespoons Worcestershire sauce
- skewers

Directions
step 1: In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
step 2: Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
step 3: In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
step 4: Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

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