Honey Mustard Teriyaki Chicken Recipe
- 1/2 cup GREY POUPON Honey Mustard
- 3 tablespoons teriyaki sauce
- 4 (5 ounce) boneless skinless chicken breast halves
step 1: Mix mustard and teriyaki sauce until well blended. Reserve 1/3 cup mustard mixture.
step 2: Rinse chicken; pat dry. Place in shallow dish. Pour remaining mustard mixture over chicken; turn chicken over to coat both sides. Cover; refrigerate 1 to 2 hours, turning occasionally. Remove chicken from mustard mixture; discard mustard mixture.
step 3: Place chicken on hot grill. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.