Honey Mustard Teriyaki Chicken Recipe

Ingredients
<br>- 1/2 cup GREY POUPON Honey Mustard
<br>- 3 tablespoons teriyaki sauce
<br>- 4 (5 ounce) boneless skinless chicken breast halves
<br><p></p>Directions
<br>step 1: Mix mustard and teriyaki sauce until well blended. Reserve 1/3 cup mustard mixture.
<br>step 2: Rinse chicken; pat dry. Place in shallow dish.  Pour remaining mustard mixture over chicken; turn chicken over to coat both sides.  Cover; refrigerate 1 to 2 hours, turning occasionally.  Remove chicken from mustard mixture; discard mustard mixture.
<br>step 3: Place chicken on hot grill. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.
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Ingredients
- 1/2 cup GREY POUPON Honey Mustard
- 3 tablespoons teriyaki sauce
- 4 (5 ounce) boneless skinless chicken breast halves

Directions
step 1: Mix mustard and teriyaki sauce until well blended. Reserve 1/3 cup mustard mixture.
step 2: Rinse chicken; pat dry. Place in shallow dish. Pour remaining mustard mixture over chicken; turn chicken over to coat both sides. Cover; refrigerate 1 to 2 hours, turning occasionally. Remove chicken from mustard mixture; discard mustard mixture.
step 3: Place chicken on hot grill. Grill 6 minutes on each side or until cooked through, brushing frequently with reserved mustard mixture.

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