Honey Pineapple Chicken Recipe

Ingredients <br>- 1 (8 ounce) can crushed pineapple, with juice <br>- ¼ cup honey <br>- ¼ cup vegetable oil <br>- 4 skinless, boneless chicken breast halves <br>- ½ cup all-purpose flour <br>- 1 teaspoon red wine vinegar <br>- 4 teaspoons chopped fresh mint <br><p></p>Directions <br>step 1: In a small bowl, blend pineapple juice and honey. <br>step 2: Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve. <br>

Ingredients
- 1 (8 ounce) can crushed pineapple, with juice
- ¼ cup honey
- ¼ cup vegetable oil
- 4 skinless, boneless chicken breast halves
- ½ cup all-purpose flour
- 1 teaspoon red wine vinegar
- 4 teaspoons chopped fresh mint

Directions
step 1: In a small bowl, blend pineapple juice and honey.
step 2: Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.

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