Honey Pineapple Chicken Recipe

Ingredients
<br>- 1 (8 ounce) can crushed pineapple, with juice
<br>- ¼ cup honey
<br>- ¼ cup vegetable oil
<br>- 4  skinless, boneless chicken breast halves
<br>- ½ cup all-purpose flour
<br>- 1 teaspoon red wine vinegar
<br>- 4 teaspoons chopped fresh mint
<br><p></p>Directions
<br>step 1: In a small bowl, blend pineapple juice and honey.
<br>step 2: Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.
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Ingredients
- 1 (8 ounce) can crushed pineapple, with juice
- ¼ cup honey
- ¼ cup vegetable oil
- 4 skinless, boneless chicken breast halves
- ½ cup all-purpose flour
- 1 teaspoon red wine vinegar
- 4 teaspoons chopped fresh mint

Directions
step 1: In a small bowl, blend pineapple juice and honey.
step 2: Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.

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