Honey Wheat Bread IV Recipe

Ingredients
<br>- 2 cups scalded milk
<br>- 2 tablespoons vegetable oil
<br>- 1/4 cup honey
<br>- 3/4 teaspoon salt
<br>- 1 (.25 ounce) package active dry yeast
<br>- 3 cups whole wheat flour
<br>- 1 cup all-purpose flour
<br><p></p>Directions
<br>step 1: Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
<br>step 2: Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
<br>step 3: Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
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Ingredients
- 2 cups scalded milk
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 3/4 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 3 cups whole wheat flour
- 1 cup all-purpose flour

Directions
step 1: Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
step 2: Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
step 3: Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

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