Honey Wheat Sandwich Rolls Recipe

Ingredients
<br>- 1 1/4 cups warm milk
<br>- 1 egg, beaten
<br>- 2 tablespoons butter, softened
<br>- 1/4 cup honey
<br>- 3/4 teaspoon salt
<br>- 2 3/4 cups bread flour
<br>- 1 cup whole wheat flour
<br>- 1 1/4 teaspoons bread machine yeast
<br>- 2 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
<br>step 2: When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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Ingredients
- 1 1/4 cups warm milk
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/4 cup honey
- 3/4 teaspoon salt
- 2 3/4 cups bread flour
- 1 cup whole wheat flour
- 1 1/4 teaspoons bread machine yeast
- 2 tablespoons butter, melted

Directions
step 1: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
step 2: When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
step 3: Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

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