Honeyed Pork Chops Recipe

Ingredients <br>- 2 tablespoons vegetable oil <br>- 6 boneless pork chops <br>- 3 tablespoons honey <br>- ½ cup water <br>- ¼ cup soy sauce <br>- 1 small onion, chopped <br>- ¼ teaspoon ground ginger <br>- ⅛ teaspoon ground black pepper <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish. <br>step 3: In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish. <br>step 4: Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C). <br>

Ingredients
- 2 tablespoons vegetable oil
- 6 boneless pork chops
- 3 tablespoons honey
- ½ cup water
- ¼ cup soy sauce
- 1 small onion, chopped
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground black pepper

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
step 3: In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
step 4: Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

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