Honeysuckle Pineapple Recipe
- 4 slices fresh pineapple
- 1 1/2 tablespoons honey
- 2 tablespoons cherry brandy
- 1 teaspoon lemon juice
step 1: To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
step 2: Preheat grill to medium heat and lightly oil grate.
step 3: Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.