Hopping John Recipe

Ingredients
<br>- 2 cups dry black eye peas
<br>- water
<br>- 1 ham hock, meat cut from bone
<br>- 2 cups chopped onions
<br>- 1 teaspoon red pepper flakes
<br>- 2 cups long grain rice, uncooked
<br>- 1/2 cup CLAUSSEN Pickle Relish
<br>- 5 KRAFT Singles
<br><p></p>Directions
<br>step 1: Place peas in large pot. Add enough water to cover peas by 2 inches. Bring to boil; boil 2 minutes. Remove from heat. Let stand 1 hour.
<br>step 2: Add ham meat and bone, onions and pepper flakes to peas. Add enough water to cover peas and meat by 2 inches; cover. Cook on medium heat about 30 minutes or until peas are tender. Add additional water if necessary to keep the peas juicy.
<br>step 3: Stir in rice; let simmer 20 minutes or until rice is tender. Stir in the pickle relish and Singles.
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Ingredients
- 2 cups dry black eye peas
- water
- 1 ham hock, meat cut from bone
- 2 cups chopped onions
- 1 teaspoon red pepper flakes
- 2 cups long grain rice, uncooked
- 1/2 cup CLAUSSEN Pickle Relish
- 5 KRAFT Singles

Directions
step 1: Place peas in large pot. Add enough water to cover peas by 2 inches. Bring to boil; boil 2 minutes. Remove from heat. Let stand 1 hour.
step 2: Add ham meat and bone, onions and pepper flakes to peas. Add enough water to cover peas and meat by 2 inches; cover. Cook on medium heat about 30 minutes or until peas are tender. Add additional water if necessary to keep the peas juicy.
step 3: Stir in rice; let simmer 20 minutes or until rice is tender. Stir in the pickle relish and Singles.

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