Horchata (Cinnamon Rice Milk) Recipe

Ingredients
<br>- 1 cup long grain rice, rinsed
<br>- 2 quarts water
<br>- 1 cinnamon stick, broken into pieces
<br>- 1 teaspoon vanilla (optional)
<br>- 1/2 cup white sugar
<br><p></p>Directions
<br>step 1: In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
<br>step 2: After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
<br>step 3: Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
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Ingredients
- 1 cup long grain rice, rinsed
- 2 quarts water
- 1 cinnamon stick, broken into pieces
- 1 teaspoon vanilla (optional)
- 1/2 cup white sugar

Directions
step 1: In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
step 2: After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
step 3: Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

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