Horseradish Burgers Recipe

Ingredients
<br>- 1 1/2 pounds ground beef
<br>- 1/2 cup steak sauce, (e.g. A-1), divided
<br>- 2 tablespoons prepared horseradish
<br>- 2 tablespoons finely chopped fresh parsley
<br>- 2 tablespoons finely chopped green onion
<br>- 4 slices Muenster cheese
<br>- 4 hamburger buns, split and toasted
<br><p></p>Directions
<br>step 1: Heat an outdoor grill for high heat.
<br>step 2: In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
<br>step 3: Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink.  Top with Muenster cheese and the horseradish sauce, and serve on buns.
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Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup steak sauce, (e.g. A-1), divided
- 2 tablespoons prepared horseradish
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 4 slices Muenster cheese
- 4 hamburger buns, split and toasted

Directions
step 1: Heat an outdoor grill for high heat.
step 2: In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
step 3: Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

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