Horseradish Corn on the Cob Recipe

Ingredients
<br>- 1/2 cup butter, softened
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1 tablespoon fresh parsley, chopped
<br>- 2 tablespoons prepared Dijon-style mustard
<br>- 2 teaspoons prepared horseradish
<br>- 8 ears corn, husked and cleaned
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well.  Spread about 1 tablespoon of mixture evenly over each ear of corn.  Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
<br>step 3: Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
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Ingredients
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons prepared Dijon-style mustard
- 2 teaspoons prepared horseradish
- 8 ears corn, husked and cleaned

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
step 3: Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.

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