Hot 'n' Sour Soup Recipe

Ingredients <br>- 8 cups chicken broth <br>- 5 slices fresh ginger root <br>- 1 teaspoon whole black peppercorns <br>- 6 fresh green onions, chopped <br>- 1 red bell pepper, diced <br>- 1 cup fresh sliced mushrooms <br>- 1/2 cup bamboo shoots <br>- 1/2 cup rice vinegar <br>- 2 teaspoons chili powder <br>- 2 teaspoons sesame oil <br><p></p>Directions <br>step 1: In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes. <br>step 2: Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes. <br>

Ingredients
- 8 cups chicken broth
- 5 slices fresh ginger root
- 1 teaspoon whole black peppercorns
- 6 fresh green onions, chopped
- 1 red bell pepper, diced
- 1 cup fresh sliced mushrooms
- 1/2 cup bamboo shoots
- 1/2 cup rice vinegar
- 2 teaspoons chili powder
- 2 teaspoons sesame oil

Directions
step 1: In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes.
step 2: Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes.

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