Hot 'n' Spicy Omelet Recipe
- 8 eggs
- 2 tablespoons water
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter or margarine
- 1/4 teaspoon crushed red pepper flakes
step 1: In a bowl, beat eggs. Add water, garlic, salt and pepper.
step 2: In a large nonstick skillet over medium heat, heat oil and butter. Add egg mixture; as eggs set, lift edges, letting the uncooked portion flow underneath. When eggs are completely set, remove from the heat. Fold omelet in half and transfer to a warm platter. Sprinkle with red pepper flakes.