Hot Artichoke Dip Recipe

Ingredients
<br>- 2/3 cup Parmesan cheese
<br>- 2/3 cup mayonnaise
<br>- 1/3 cup heavy whipping cream
<br>- 1 (14 ounce) can artichoke hearts, drained and chopped
<br>- 2 tablespoons thinly sliced green onion
<br>- 1 tablespoon chopped pimento peppers
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
<br>step 2: Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
<br>step 3: Bake 25 minutes in the preheated oven, until lightly browned.
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Ingredients
- 2/3 cup Parmesan cheese
- 2/3 cup mayonnaise
- 1/3 cup heavy whipping cream
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 tablespoons thinly sliced green onion
- 1 tablespoon chopped pimento peppers

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
step 2: Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
step 3: Bake 25 minutes in the preheated oven, until lightly browned.

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