Hot Artichoke Dip with Green Chiles Recipe

Ingredients
<br>- 1/2 (16 ounce) jar creamy salad dressing
<br>- 1 clove garlic, minced
<br>- 1 cup grated Parmesan cheese
<br>- 1 (4 ounce) can chopped green chile peppers
<br>- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
<br>- 3 green onions, chopped
<br>- 1 tomato, chopped
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
<br>step 3: Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
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Ingredients
- 1/2 (16 ounce) jar creamy salad dressing
- 1 clove garlic, minced
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can chopped green chile peppers
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1 tomato, chopped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
step 3: Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

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