Hot Baked Fruit Recipe

Ingredients <br>- 8 ounces pitted prunes <br>- 8 ounces dried apricots <br>- 1/3 cup raisins <br>- 1 (15 ounce) can pineapple chunks, undrained <br>- 1 (16 ounce) can cherry pie filling <br>- 1/4 cup dry sherry <br>- 1 cup water <br>- 1/3 cup blanched slivered almonds <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds. <br>step 3: Cover, and bake in preheated oven for 1 1/2 hours. <br>

Ingredients
- 8 ounces pitted prunes
- 8 ounces dried apricots
- 1/3 cup raisins
- 1 (15 ounce) can pineapple chunks, undrained
- 1 (16 ounce) can cherry pie filling
- 1/4 cup dry sherry
- 1 cup water
- 1/3 cup blanched slivered almonds

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
step 3: Cover, and bake in preheated oven for 1 1/2 hours.

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