Hot Bean Soup Recipe

Ingredients
<br>- 1 cup pinto beans, drained
<br>- 2 cups garbanzo beans, drained
<br>- 2 cups water
<br>- 1 teaspoon chicken bouillon powder
<br>- 1/4 teaspoon hot pepper sauce
<br><p></p>Directions
<br>step 1: Place pinto beans and garbanzo beans in a medium sized stock pot with water.  Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
<br>step 2: Once heated through mash the beans and serve.
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Ingredients
- 1 cup pinto beans, drained
- 2 cups garbanzo beans, drained
- 2 cups water
- 1 teaspoon chicken bouillon powder
- 1/4 teaspoon hot pepper sauce

Directions
step 1: Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
step 2: Once heated through mash the beans and serve.

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