Hot Chicken Salad IV Recipe

Ingredients
<br>- 2 cups chopped, cooked chicken meat
<br>- 2 cups chopped celery
<br>- 1  green bell pepper, chopped
<br>- 1  onion, chopped
<br>- 3 tablespoons pimento, chopped
<br>- 1 teaspoon salt
<br>- 2 tablespoons fresh lemon juice
<br>- ½ cup mayonnaise
<br>- 1 pound Cheddar cheese, shredded
<br>- 3 cups crushed potato chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
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Ingredients
- 2 cups chopped, cooked chicken meat
- 2 cups chopped celery
- 1 green bell pepper, chopped
- 1 onion, chopped
- 3 tablespoons pimento, chopped
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- ½ cup mayonnaise
- 1 pound Cheddar cheese, shredded
- 3 cups crushed potato chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
step 3: Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

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