Hot Chocolate - South American Style Recipe

Ingredients <br>- 1/4 cup white sugar <br>- 1/4 cup Dutch process cocoa powder <br>- 2 tablespoons chili powder <br>- 1 cup water <br>- 1 red bell pepper, seeded and sliced into strips <br>- 2 cups milk <br>- 2 tablespoons cherry brandy (optional) <br><p></p>Directions <br>step 1: In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve. <br>

Ingredients
- 1/4 cup white sugar
- 1/4 cup Dutch process cocoa powder
- 2 tablespoons chili powder
- 1 cup water
- 1 red bell pepper, seeded and sliced into strips
- 2 cups milk
- 2 tablespoons cherry brandy (optional)

Directions
step 1: In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.

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