Hot Cinnamon Candy Covered Apples Recipe

Ingredients
<br>- 1/2 cup confectioners' sugar
<br>- 6 apples
<br>- 2 cups water
<br>- 2 cups white sugar
<br>- 2 cups light corn syrup
<br>- 1 tablespoon red food coloring
<br>- 1 teaspoon cinnamon oil
<br><p></p>Directions
<br>step 1: Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
<br>step 2: Remove stems from apples and rinse them thoroughly.  Spear each apple through the bottom with a rounded wooden craft stick.  Dry thoroughly and set aside.
<br>step 3: In a large saucepan bring water, sugar and corn syrup to a boil.  Reduce heat to medium-high.  Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C).  Remove from heat, and while stirring, add food coloring and cinnamon oil.
<br>step 4: Working quickly, dip each apple into the candy mixture, coating well.  Place apples on prepared cookie sheet to cool.  Refrigerate for 2 hours.
<br>


Ingredients
- 1/2 cup confectioners' sugar
- 6 apples
- 2 cups water
- 2 cups white sugar
- 2 cups light corn syrup
- 1 tablespoon red food coloring
- 1 teaspoon cinnamon oil

Directions
step 1: Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
step 2: Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
step 3: In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
step 4: Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.

Mastodon Share