Hot Corn Dip Recipe

Ingredients
<br>- 1 (15 ounce) can white corn, drained
<br>- 1 (15 ounce) can yellow corn, drained
<br>- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
<br>- 1 (8 ounce) package cream cheese, diced and softened
<br>- 1/2 teaspoon chili powder
<br>- 1/2 teaspoon garlic powder
<br>- chopped fresh cilantro to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
<br>step 3: Bake in the preheated oven 30 minutes, or until hot bubbly
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Ingredients
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can yellow corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 (8 ounce) package cream cheese, diced and softened
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- chopped fresh cilantro to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
step 3: Bake in the preheated oven 30 minutes, or until hot bubbly

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