Hot Crab Dip II Recipe
- 1/2 cup milk
- 1/3 cup salsa
- 3 (8 ounce) packages cream cheese
- 1 pound imitation crabmeat, flaked
- 1 cup chopped green onions
- 1 (4 ounce) can diced green chiles
step 1: In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
step 2: Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.