Hot Crab Dip II Recipe

Ingredients
<br>- 1/2 cup milk
<br>- 1/3 cup salsa
<br>- 3 (8 ounce) packages cream cheese
<br>- 1 pound imitation crabmeat, flaked
<br>- 1 cup chopped green onions
<br>- 1 (4 ounce) can diced green chiles
<br><p></p>Directions
<br>step 1: In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
<br>step 2: Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
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Ingredients
- 1/2 cup milk
- 1/3 cup salsa
- 3 (8 ounce) packages cream cheese
- 1 pound imitation crabmeat, flaked
- 1 cup chopped green onions
- 1 (4 ounce) can diced green chiles

Directions
step 1: In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
step 2: Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.

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