Hot Cranberry Punch Recipe

Ingredients
<br>- 8 cups hot water
<br>- 1 1/2 cups sugar
<br>- 4 cups cranberry juice
<br>- 3/4 cup orange juice
<br>- 1/4 cup lemon juice
<br>- 12 whole cloves (optional)
<br>- 1/2 cup red-hot candies
<br><p></p>Directions
<br>step 1: In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved.
<br>step 2: If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and red-hots to slow cooker. Cover and cook on low for 2-3 hours or until heated though. Before serving, discard spice bag and stir punch.
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Ingredients
- 8 cups hot water
- 1 1/2 cups sugar
- 4 cups cranberry juice
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 12 whole cloves (optional)
- 1/2 cup red-hot candies

Directions
step 1: In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved.
step 2: If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and red-hots to slow cooker. Cover and cook on low for 2-3 hours or until heated though. Before serving, discard spice bag and stir punch.

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