Hot Fruit Salad Recipe

Ingredients
<br>- 1 (20 ounce) jar chunky applesauce
<br>- 1 (21 ounce) can cherry pie filling
<br>- 1 (15 ounce) can sliced peaches, drained
<br>- 1 (11 ounce) can mandarin orange segments, drained
<br>- 1 (8 ounce) can pineapple chunks
<br>- 1/2 cup brown sugar
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
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Ingredients
- 1 (20 ounce) jar chunky applesauce
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can sliced peaches, drained
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (8 ounce) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon

Directions
step 1: Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

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