Hot Lips Chicken Recipe

Ingredients <br>- 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed <br>- 4 boneless chicken breast halves, cooked and shredded <br>- 1 yellow bell pepper, chopped <br>- 1 red bell pepper, chopped <br>- 1 onion, chopped <br>- 3 tomatoes, chopped <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 (10.75 ounce) can condensed cream of chicken soup <br>- 1 (10 ounce) can hot enchilada sauce <br>- ¾ cup water <br>- 2 cups shredded Mexican-style cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese. <br>step 3: Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly. <br>

Ingredients
- 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed
- 4 boneless chicken breast halves, cooked and shredded
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 tomatoes, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can hot enchilada sauce
- ¾ cup water
- 2 cups shredded Mexican-style cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
step 3: Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.

Mastodon Share