Hot Milk Sponge Cake III Recipe

Ingredients <br>- 1 cup milk <br>- 1 tablespoon butter <br>- 4 eggs <br>- 1 ⅔ cups white sugar <br>- ¼ teaspoon salt <br>- 2 teaspoons vanilla extract <br>- ½ teaspoon almond extract <br>- 2 cups all-purpose flour <br>- 4 teaspoons baking powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside. <br>step 2: Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan. <br>step 3: Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped. <br>

Ingredients
- 1 cup milk
- 1 tablespoon butter
- 4 eggs
- 1 ⅔ cups white sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 4 teaspoons baking powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
step 2: Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
step 3: Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.

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