Hot Ponderosas! Recipe

Ingredients
<br>- 1 cup butter
<br>- 5 ½ tablespoons minced garlic
<br>- 2 ½ tablespoons crumbled blue cheese
<br>- 3 ½ tablespoons herbes de Provence
<br>- 1 tablespoon crushed red pepper flakes
<br>- sea salt and ground black pepper to taste
<br>- 1 dash Worcestershire sauce
<br>- 1  thin baguette, cut into thick slices
<br><p></p>Directions
<br>step 1: Preheat the grill for high heat.
<br>step 2: Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
<br>step 3: Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
<br>step 4: Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.
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Ingredients
- 1 cup butter
- 5 ½ tablespoons minced garlic
- 2 ½ tablespoons crumbled blue cheese
- 3 ½ tablespoons herbes de Provence
- 1 tablespoon crushed red pepper flakes
- sea salt and ground black pepper to taste
- 1 dash Worcestershire sauce
- 1 thin baguette, cut into thick slices

Directions
step 1: Preheat the grill for high heat.
step 2: Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
step 3: Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
step 4: Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

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