Hot Reuben Dip Recipe

Ingredients
<br>- 1 (16 ounce) can sauerkraut, drained and pressed dry
<br>- 1 small onion, finely chopped
<br>- 1/2 pound corned beef
<br>- 1 cup mayonnaise
<br>- 1 1/2 cups sour cream
<br>- 3 tablespoons prepared horseradish
<br>- 1 1/2 cups shredded Swiss cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
<br>step 2: In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
<br>step 3: Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
<br>step 4: Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
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Ingredients
- 1 (16 ounce) can sauerkraut, drained and pressed dry
- 1 small onion, finely chopped
- 1/2 pound corned beef
- 1 cup mayonnaise
- 1 1/2 cups sour cream
- 3 tablespoons prepared horseradish
- 1 1/2 cups shredded Swiss cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
step 2: In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
step 3: Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
step 4: Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

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