Hot Seafood Ramekins Recipe

Ingredients
<br>- 1 cup dried bread crumbs
<br>- 1 cup crab meat
<br>- 1 cup small shrimp
<br>- 3 green onions, chopped
<br>- 1 cup chopped celery
<br>- 1 cup mayonnaise
<br>- 1 tablespoon Worcestershire sauce
<br>- 1/2 cup chopped parsley
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
<br>step 3: Bake in the preheated oven for 30 minutes.
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Ingredients
- 1 cup dried bread crumbs
- 1 cup crab meat
- 1 cup small shrimp
- 3 green onions, chopped
- 1 cup chopped celery
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped parsley

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
step 3: Bake in the preheated oven for 30 minutes.

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