Hot Water Pie Crust I Recipe

Ingredients <br>- 3/4 cup shortening <br>- 1/2 teaspoon salt <br>- 1 teaspoon milk <br>- 1/4 cup boiling water <br>- 2 cups all-purpose flour <br><p></p>Directions <br>step 1: In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy. <br>step 2: Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated. <br>step 3: Makes crust for one double crust pie. <br>

Ingredients
- 3/4 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon milk
- 1/4 cup boiling water
- 2 cups all-purpose flour

Directions
step 1: In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
step 2: Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
step 3: Makes crust for one double crust pie.

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