Hot and Spicy London Broil Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 2 pounds top round
<br>- 1 (32 ounce) jar hot cherry peppers, with juice
<br>- 1/2 cup water
<br>- 1 pinch garlic salt
<br>- 1 pinch ground black pepper
<br><p></p>Directions
<br>step 1: Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.
<br>step 2: Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.
<br>step 3: Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.
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Ingredients
- 2 tablespoons olive oil
- 2 pounds top round
- 1 (32 ounce) jar hot cherry peppers, with juice
- 1/2 cup water
- 1 pinch garlic salt
- 1 pinch ground black pepper

Directions
step 1: Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.
step 2: Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.
step 3: Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.

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