Hot and Spicy Nuts Recipe

Ingredients
<br>- 1 egg white
<br>- 3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
<br>- 3 tablespoons brown sugar
<br>- 1 teaspoon McCormick® Season-All® Seasoned Salt
<br>- 1 teaspoon McCormick® Curry Powder
<br>- 1 teaspoon McCormick® Ground Cinnamon
<br>- 1 teaspoon McCormick® Cumin Seed
<br>- 1/4 teaspoon McCormick® Ground Red Pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F.  Beat egg white until foamy.  Add nuts, tossing to coat.  Combine remaining ingredients in a medium bowl; toss with nuts to coat.
<br>step 2: Spread nuts on a greased baking sheet in a single layer.  Bake 1 hour, stirring once.  Cool slightly and break apart.  Cool completely and store in airtight container up to two weeks.
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Ingredients
- 1 egg white
- 3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
- 3 tablespoons brown sugar
- 1 teaspoon McCormick® Season-All® Seasoned Salt
- 1 teaspoon McCormick® Curry Powder
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® Cumin Seed
- 1/4 teaspoon McCormick® Ground Red Pepper

Directions
step 1: Preheat oven to 250 degrees F. Beat egg white until foamy. Add nuts, tossing to coat. Combine remaining ingredients in a medium bowl; toss with nuts to coat.
step 2: Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.

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