Howler Cookies Recipe

Ingredients <br>- ¾ cup butter, softened <br>- 1 cup white sugar <br>- 1 cup brown sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups all-purpose flour <br>- 1 ¼ cups quick cooking oats <br>- ½ teaspoon baking soda <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br>- 1 cup chopped pecans <br>- ¾ cup flaked coconut <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. <br>step 2: In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet. <br>step 3: Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets. <br>

Ingredients
- ¾ cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ cups quick cooking oats
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped pecans
- ¾ cup flaked coconut

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
step 2: In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
step 3: Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.

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