Huggie Bear Brownies Recipe

Ingredients <br>- ⅓ cup butter or margarine, softened <br>- ¼ cup light corn syrup <br>- ¾ cup white sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- ½ cup all-purpose flour <br>- ⅓ cup unsweetened cocoa powder <br>- ½ teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan. <br>step 2: In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan. <br>step 3: Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired. <br>

Ingredients
- ⅓ cup butter or margarine, softened
- ¼ cup light corn syrup
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
step 2: In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
step 3: Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

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