Huggie Bear Brownies Recipe

Ingredients
<br>- ⅓ cup butter or margarine, softened
<br>- ¼ cup light corn syrup
<br>- ¾ cup white sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- ½ cup all-purpose flour
<br>- ⅓ cup unsweetened cocoa powder
<br>- ½ teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
<br>step 2: In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
<br>step 3: Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
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Ingredients
- ⅓ cup butter or margarine, softened
- ¼ cup light corn syrup
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
step 2: In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
step 3: Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

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